BAKED GOAT CHEESE
You'll get rave reviews from guests when you serve this rich appetizer -- plan to have it ready ahead of time to pop in the oven!
2 logs (4 oz each) soft goat cheese, cut into total of 8 (1-inch) slices
1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper
1 tablespoon olive oil
24 (1/2-inch-thick) slices baguette, toasted (about 8 oz)
Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
Serve with baguette slices.
