OVEN BAKED PORK CHOPS WITH STUFFING



4 pork chops

3 c. soft bread cubes

2 tbsp. finely chopped onion

1/4 melted butter

1 can of cream of mushroom soup

1/4 c. water

1/4 tsp. poultry seasoning



Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350 degree oven for 1 hour or until tender.

Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete