CHICKEN TORTELLINI SOUP recipie
FAMILY SIZE:
9 oz. pkg. Green Giant Harvest Fresh frozen cut broccoli, thawed
6 c. water
3 (10 3/4 oz.) cans condensed chicken broth
10 3/4 oz. can condensed cream of chicken soup
2 c. cubed, cooked chicken
1 c. chopped onions
1 c. sliced carrots
1/2 c. water
2 garlic cloves, minced
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
7 oz. pkg. cheese tortellini
Grated Parmesan cheese, if desired
In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and
oregano. Bring to a boil; add tortellini. Simmer uncovered 30 minutes. Add broccoli. Simmer an additional 5-10 minutes or
until broccoli is tender. Serve with cheese. 10 (1 1/2 cup) servings.
CROWD SIZE:
2 (16 oz.) pkg. Green Giant frozen broccoli cuts, thawed
14 c. water
9 (10 3/4 oz.) cans condensed chicken broth
3 (10 3/4 oz.) cans condensed cream of chicken soup
6 c. cubed, cooked chicken
3 c. sliced carrots
3 c. chopped onions
1 1/2 c. water
6 garlic cloves, minced
1 1/2 tsp. basil leaves
1 1/2 tsp. oregano leaves
3 (7 oz.) pkg. cheese tortellini
Grated Parmesan cheese, if desired
In large 12 quart saucepot, combine water, chicken broth, soup, chicken, carrots, onions, vermouth, garlic, basil and
oregano. Bring to a boil; add tortellini. Simmer uncovered 30 minutes. Add broccoli. Simmer an additional 5 to 10 minutes or
until broccoli is tender. Serve with cheese. 30 (1 1/2 cup) servings.
