Friday, January 29, 2010

MEXICAN 7 LAYER SALAD OR DIP

MEXICAN 7 LAYER SALAD OR DIP  

1:

1 (15 oz.) can refried beans

2:

1/2 pkg. taco seasoning mix
1 lb. ground beef, browned

Mix.

3:

3/4 c. black olives

4:

3/4 c. green chilies

5:

1 c. grated Cheddar cheese
1 c. Monterey Jack cheese

Layer and bake 20 minutes at 350 degrees.

6:

8 oz. sour cream

7:

3/4 c. diced tomatoes
1/2 c. diced green onions
Guacamole

Serve with taco chips