1 large package (8 oz) cream cheese
1 tablespoon onion
1 clove garlic dash of Worcestershire sauce
dash of Tabasco sauce
1/2 can crabmeat
In blender, process all ingredients together until smooth. (Red onion adds a nice color, but any kind of onion, including
green onions or even a shallot may be used). Taste and adjust seasoning; a little extra flavor can be added with a pinch of
onion and garlic powder, if desired.
Imitation crabmeat or lobster can be used in this recipe. Half a teaspoon of low sodium crab, clam or lobster soup base may
be added if available (found at restaurant supply stores).
Bake at 350°F for 20 minutes.
Dip may be served with chips, tortillas, or raw vegetables.
