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PORK TENDERLOIN
2 pounds pork tenderloin
2 cloves garlic, diced
4 tablespoons honey
2 tablespoons wine or balsamic vinegar
2/3 cup soy sauce
1 red onion, minced
4 tablespoons brown sugar
2 teaspoons cinnamon
Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade.
Bake, uncovered, at 350°F for 30-60 minutes, basting every ten minutes.
Recipe may be doubled. Served accompanied by fried rice.
